Vermouth

Vermut

Spanish vermouth (vermut) is experiencing a spectacular cultural revival, with the cherished tradition of 'la hora del vermut' -- the pre-lunch vermouth hour, typically on Sundays -- returning to bars across the country after decades of decline. Spanish vermut is an aromatized, fortified wine infused with a proprietary blend of botanicals, herbs, and spices that varies by producer, resulting in a drink that is typically richer, sweeter, and more herbaceous than its Italian counterpart. Served from the tap (de grifo) over ice with a green olive and an orange slice, accompanied by a small dish of chips or olives, the ritual of vermouth hour is as much about the social occasion -- gathering with friends before a long Sunday lunch -- as it is about the drink itself.