Sangria

Sangría

Sangria is Spain's most internationally recognized drink, a refreshing wine punch that conjures images of sun-drenched terraces and lazy Mediterranean afternoons. Made by macerating chopped seasonal fruits in red wine with a sweetener and a measure of brandy or triple sec, sangria is served ice-cold in large pitchers meant for sharing. However, the drink occupies a curious cultural position in Spain -- while it is beloved at summer barbecues, fiestas, and beach gatherings, most Spaniards would never order it at a regular bar or restaurant, viewing it as something made at home for parties or consumed mainly by tourists.