Gazpacho

Gazpacho

Gazpacho is the quintessential cold soup of southern Spain, a brilliant creation born from the scorching summers of Andalusia where temperatures regularly exceed 40 degrees Celsius. This silky, vibrant red soup transforms humble pantry staples into something extraordinary through the simple technique of blending and chilling. Traditionally served in a glass rather than a bowl, gazpacho is consumed throughout the day in summer -- as a starter, a refreshment, or even poured from a pitcher at outdoor gatherings.